List of 8 Best Culinary Schools in the World in 2025
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The top 8 best culinary schools in the world include: The Culinary Institute of America, Le Cordon Bleu, Auguste Escoffier School of Culinary Arts, and more.
Ever dream of being a superstar chef? Like, whipping up dishes so good they get whispered about in fancy restaurants? If yes, then this article is just for you.
Here are the top 8 best culinary schools in the world in no particular order.
So, what are you waiting for? Start reading now.
Top 8 Best Culinary Schools in the World in 2025
1- The Culinary Institute Of America
The Culinary Institute of America (CIA) is one of the prestigious culinary schools. Experience quality education that opens doors to a handful of opportunities and helps you create an impactful future in food.
|
Degree |
Popular Programs |
Tuition Fees (in USD) |
Tuition Fees (in INR) |
Key Highlights |
|
Undergraduate |
Food Business Management |
$18,450 |
15,75,214 |
Learn to identify market opportunities and create business plans designed specifically for the food industry. |
|
Applied Food Studies |
$21,660 |
18,49,276 |
Gain a clear understanding of food policy, ethics, and ecology, as well as agriculture, sustainability, food systems, and world cuisines and cultures. |
|
|
Culinary Science |
$21,660 |
18,49,276 |
Teaches the science behind foods and beverages that will help ou to create culinary experiences. |
|
|
Graduate |
Food Business |
$11,135 |
95,06,78 |
Get into topics such as marketing, branding, operations, food systems, and product development. |
|
Sustainable Food Systems |
|
92,03,69 |
Examine institutional and public policies that address issues of diversity and inclusion, class disparity, labor justice, and race and gender inequality within the food system. |
|
|
Wine and Beverage Management |
$11,135 |
95,06,78 |
Studying the lifecycle of wines—from bottle to table—with a curriculum that takes you from tasting, to marketing and distribution, and to restaurant and retail. |
|
|
Certificate |
Accelerated Culinary Arts Certificate |
$22,405 |
19,12,882 |
Grow your career options alongside classmates who have a bachelor’s degree and share your culinary passion. |
Explore: High Paying Hotel Management Jobs in Canada (2025)
2- Le Cordon Bleu
Le Cordon Bleu is the world’s renowned network of educational institutions dedicated to providing the highest quality of culinary education and hospitality in the world. The university has 35 institutes in 20 countries, and 20,000 students of over 100 nationalities are trained every year. Le Cordon Bleu believes in combining innovation and creativity with tradition through its certificates, diplomas, bachelor's, and master's degrees.
|
Popular Program |
Tuition Fees (in INR) |
Highlights |
|
Diploma in Cuisine |
₹20,000 – ₹4.36 Lakh+ |
Master basic to advanced culinary techniques that apply to any style of cuisine. Explore French culinary traditions, global cuisines, and current trends. |
|
Diploma in Pastry & Confectionery |
₹20,000 – ₹3.8 Lakh |
Find the art of Pâtisserie. Courses range from specialized ateliers, basic through advanced levels of pastry and confectionery craft making |
|
Diploma in Bakery: Breads & Baked Pastries |
₹20,000 – ₹3 Lakh |
Learn typical French bread-making techniques and processes for making bread. |
|
Diploma in Culinary & Hospitality Management |
₹1.2 Lakh – ₹6.9 Lakh |
Get well-versed with operational, supervisory, and management knowledge, skills, and applications in the hospitality and food industries. |
|
Diploma in Wine & Beverages |
₹30,000 – ₹2 Lakh |
Our Wine & Beverages programmes provide training with a specific focus on various beverages to best appreciate and serve them. |
3- Johnson & Wales University, Providence Campus
The Johnson & Wales University offers both undergraduate and graduate degree programs in arts and sciences, business, engineering, food innovation, hospitality, nutrition, health and wellness, and undergraduate programs in culinary arts, dietetics, and design.
|
Degree |
Tuition Fees (in INR) |
Highlights |
|
Bachelor of Science in Culinary Arts |
3,567,242 |
Bachelor of Science degree program in Culinary Arts, you’ll learn the craft of culinary arts in top-notch labs under the guidance of expert chef-instructors. |
|
Bachelor of Science in Culinary Nutrition |
37,45,680 |
Focus on the craft of culinary arts or baking and pastry and continue to develop students’ culinary skills while introducing the theory of nutrition and culinary science. |
|
Bachelor of Science in Food Marketing |
37,45,680 |
Learn industry‐specific business, managerial, front‐of‐the‐house, and leadership skills to expand your career prospects far beyond the kitchen. |
|
Bachelor of Science in Travel, Tourism, and Hospitality Management |
37,45,680 |
Nurture essential management and leadership skills while staying at the forefront of hospitality trends. Foundational courses such as Hospitality, Strategic Marketing, and Managing the Hotel Guest Experience set the stage |
Also Read: How to Draft an Exceptional SOP for Hospitality Management?
4- Auguste Escoffier School Of Culinary Arts
Auguste Ecoffier School of Culinary Arts is ranked 1st in the USA by Chefs Pencil. The university aims to discover the difference a culinary education can make.
|
Popular Programs |
Tuition Fees |
Program Highlights |
|
Associate of Occupational Studies Degree in Culinary Arts |
30,005,91 |
|
|
Baking & Pastry Arts Degree |
49,51,894 |
The university will train you for a baking career, create artistic pastries, confections, and desserts, or start your own baking or pastry business. Escoffier’s programs can help you learn the skills and knowledge necessary to pursue a career in the pastry industry. |
|
Plant-Based Cooking |
17,25,000 |
Learn the fundamentals and methods of plant-based recipes, basic ingredients to have on hand in a plant-based kitchen, meal composition, seasonal menu planning, cultural plant-based cuisine, food safety, allergen awareness, and traditional ingredient substitutions. |
|
Food Business |
17,25,000 |
Includes training on business planning concepts such as vetting your food business idea, pitching investors, forecasting, and more. |
5- Institute of Culinary Education
The Institute of Culinary Education has culinary greats who trained at ICE. The faculty at ICE has great faculty, and their alumni have been awarded top honors by the James Beard Foundation, the IACP, USA Today, The Daily Meal, and more.
|
Popular Program |
Tuition Fees (in INR) |
Program Highlights |
|
Culinary Arts |
9,600 to 6,86,000 |
Students get trained in the theory, practice, and art of cooking—skills which can be applied to a broad range of career paths. |
|
Pastry & Baking Arts |
14,72,761 |
The program combines classic techniques, modern artisan trends, foundational skills, and knowledge to best prepare you for a new culinary career. |
|
Plant-Based Culinary Arts |
16,64,860 |
The program offers a holistic approach to nutrition-minded, plant-based cooking, with a focus on whole foods and wellness. |
|
Restaurant & Culinary Management |
11,95,284 |
The program is designed for the individual who is interested in restaurant management or wants to oversee, grow, open or own a culinary business (restaurant, cafe, bar, catering business, food truck, etc. — the list goes on and on). |
|
Tourism, Travel & Hospitality Management |
85,000 |
This diploma program is a comprehensive education designed to help you prepare for a career across the hospitality industry, including hotels, resorts, airlines, event companies, and more. |
Explore: Top Hotel Management Course in Canada in 2025
6- Culinary Institute Barcelona
At the Culinary Institute of Barcelona, they teach international chefs from around the world to think, create, undertake, and innovate, to transform 21st-century gastronomy into a responsible sector. The best learning experience of your life.
|
Popular Program |
Tuition Fees (in INR) |
Program Highlights |
|
Haute Cuisine Chef Diploma |
17,25,000 |
This diploma in culinary arts is for those with a creative and innovative vision of the future who want to turn their love for everything culinary into a profession. |
|
Professional Pastry and Baking Course |
250,000 |
Learn about pastry, confectionery, and chocolate making and complete their chef's training or enter the world of sweet cuisine for the 21st century. |
|
Integrative & Healthy Cooking |
881264 |
Healthy eating, vegetarian cuisine and vegan cuisine, nutrition applied to psychoneuroimmunology (PNI), the role of intestinal microbiota in health, sports nutrition, the benefits of raw food, or the therapeutic properties of Ayurvedic cuisine. |
|
Advanced Culinary Techniques |
10,68,199 |
Teaches advanced culinary arts skills and technologies with fire, low temperature, and molecular gastronomy. |
7-Hattori Nutrition College
The Hattori Nutrition College is a cooking school that offers certification courses and degree programs in culinary arts and dietetics. In the Japanese Iron Chef, Hattori Nutrition College students assisted the competing chefs in cooking duties. Dr. Hattori was the show's culinary commentator
|
Popular Courses |
Tuition Fees (in INR) |
Program Highlights |
|
Nutrition Course |
6,06,000 |
Hattori Nutrition College lectures teach “what is health?” to “nutrition to maintain health” based on providing various experiments and practical training. |
|
Culinary Course |
11,81, 703 |
Practical training and lectures are provided to acquire this capability. After a 1-year course, it is possible to obtain a cook's license and be able to work on-site as an integrated, practical, and work-ready cook. |
|
Culinary High-Tech Business Administration Course |
6,06,000 |
In the first year, students learn a foundation in all the areas. In the second year, students will select a cooking practice out of the four courses (Japanese, Western, Chinese or Confectionery/Bakery) and learn in detail about each category to be able to create cooking beyond the field. |
|
Culinary Patisserie & Boulangerie Course |
17,25,000 |
In the confectionery course, students learn from basic (measuring ingredients) to practical training (e.g. decoration technique). |
|
Japanese Cuisine Master Course |
6,06,000 |
Teaches Japanese food training, including kaiseki cuisine, multi-course meals, and chopstick dishes. This is a practice-focused special course in which the best cooks in the industry direct you as a special instructor. |
8- Kendall College of Culinary Arts
The Kendall College of Culinary Arts and Hospitality offers and ideal location in the hospitality capital of the world, a strong emphasis on real-world experience, and state-of-the-art facilities such as commercial-grade kitchens.
|
Popular Courses |
Tuition Fees (in INR) |
Program Highlights |
|
B.A. in Culinary Management |
30,74,785 |
This four-year* degree combines rigorous culinary foundations with a solid set of business, hospitality, and general education studies. |
|
A.A.S. in Culinary Arts |
32,40,844 |
This culinary arts degree fuses the art and science of cooking together with an introduction to restaurant management practices. Alongside rigorous culinary training, you’ll investigate some of the leadership and collaboration strategies you’ll need to excel in a career in food. |
|
Certificate in Culinary Arts |
6,09,000 |
The Culinary Arts program will equip you with foundational cooking techniques you can apply to the professional kitchen |
|
B.A in Hospitality Management |
12,80,662 |
This course will cover all aspects of culinary and hospitality management and prepare you to lead in this fast-paced industry. Located in Chicago, a world-class culinary and tourist destination, you’ll enjoy hands-on learning experiences, the guidance of industry experts, and premier work opportunities. |
Savoring Success: Culinary Schools that Set the Bar High
As we wrap up our exploration of the 10 Best Culinary Schools in the World, it's clear that this journey is not just about education; it's a culinary odyssey. These schools, each a culinary maestro in its own right, compose the notes of an international kitchen symphony.
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Frequently Asked Questions
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